Parisian Night, July 18th
Make your reservations today for a night sure to impress with Chef Pat Mould's elegant creations.  Menu includes Bisque Lobster, Salad d’endives aux Noix et Noires, Braised Veal au Champignons, and Oeufs ala Neige Crème Vanille. Guest entertainment will be Trio del Rio with Phillip Gould. A select French wine menu will be available for purchase. Call 406.2582 to reserve your spot. Cost is $50++ per person in Restaurant Eleven Hundred at 7 pm. 

Ace Of Cakes, July 20
Come be a Ace in our kitchen. Each child bakes a cake and then decorates the cake. City Club Pastry Chef will assist the kids with baking instructions. Then the kids get to take their cake masterpieces home for the entire family to enjoy. Workshop is open to ages 8 - 15 from 6 - 8 pm and cost is $25 per participant.

Lobster Night, July 29th
Join Chef Pat Mould and other City Club members for a casual, fun, and interactive night. Dine on Fried Clams Appetizer, One & a Half Pound Steamed Maine Lobster, Drawn Butter & Lemon Dipping Sauce, Summer Corn on the Cob, and Key Lime Pie. Don't miss out. Call 406.2582 to make your reservations. Cost is $50 ++ per person.

Cooking Series with Marcelle Bienvenu
Marcelle Bienvenu was born and raised in St. Martinville, Louisiana. She published Who’s Your Mama, Are You Catholic and Can You Make a Roux? in 1991, has owned her own restaurant, coauthored cookbooks with Emeril Lagasse, and is currently teaching in the John Folse Culinary Institute at Nicholls State University.

TOMATO ME CRAZY - July 11
Cooking without Cooking Garden Pesto Tomato Salad No Cook Tomato Sauce My Favorite Pico de Gallo Summer Berries and Creole Cream Cheese

YOU SCREAM FOR ICE CREAM - July 15
Rich cooked custards versus those uncooked that form the basis for delectable Summer Ice Creams the entire family can enjoy: Fresh fruit- Summer Strawberry; Louisiana Fig; Flavored Ice Creams- Crunchy Pecan; Creamy Praline

THE BLUE POINT CRAB WORKSHOP - July 22
Marinated Crab Salad, Traditional Crab Etouffée with Rice, Crabmeat Crescents, Lump Crab and Grits. 

All classes will be held in the Evangeline Room at 6:00 PM. Classes are $75 each per person or $200 for the series per person. If you would like to sign up, please call 406.2582.

Ice Cream Crazy Night, August 4
Go Ice Cream Crazy at the City Club!! Homemade Ice Cream, Shakes, Ice cream cookies…..too much COOL fun to miss. Workshop will be held from 6 - 8 pm and cost is $20 per child.

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